Erbas, D., Mertoglu, K., Eskimez, I., Polat, M., Koyuncu, M., Durul, M., Bulduk, I., Kaki, B. & Esatbeyoglu, T. (2024.0) Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage. JOURNAL OF FOOD BIOCHEMISTRY , 2024.0(None), 14.0.